How to Make Zinger Burger?

Are you tired of eating zinger burgers from restaurants and yearning for a homemade zinger burger?

However, you don’t know how to make a zinger burger.

No worries!

This guide can help you make not only a simple zinger burger but a KFC-style chicken burger. 

Whether you’re a beginner cook or a seasoned food lover, explore the world of culinary magic and discover how to make the best zinger burger that will have you savoring every last bite.

Put on your apron and prepare for an exciting meal as we reveal the tantalizing recipe for making the best zinger burger ever!

Recipe: 4 Easy Steps to Make a Zinger Burger

Ingredients:

The following are the ingredients: 

• 4 chicken breast fillets
• 4 burger buns
• 1 cup corn flour
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 cup buttermilk
• 1 egg
• Vegetable oil for frying
• Lettuce leaves
• Mayonnaise

1: Chicken Preparation

• Flatten the chicken breast fillets with a rolling pin or meat tenderizer until they are of even thickness.

• In a small bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

• Buttermilk and egg should be whisked together in a separate bowl.

• First, dip each chicken fillet into the cornflour mixture, which should be well coated, then dip it into the buttermilk mixture, letting any excess drip off.

• Dip it again into the flour mixture. Continue the process with the remaining chicken fillets.

2: Frying The Chicken

• Heat vegetable oil in a deep pan or fryer to approximately 350°F (175°C).

• A few at a time, carefully add the coated chicken fillets to the heated oil and fry for 6 to 8 minutes or until golden brown. 

• Take out the chicken fillets from the oil and put them on a plate covered with tissue paper to absorb any extra oil.

3: Assembling The Burger

• Burger buns should be cut in half and, if needed, gently toasted before being assembled.

• On the bottom half of each bun, spread mayonnaise.

•  Put a lettuce leaf on top of the mayo.

• Place a fried chicken fillet over the lettuce leaf.

• The chicken fillet needs one more dollop of mayonnaise on top.

• The top half of the bun is used to cover the burger.

4: Serving 

• Repeat the assembling procedure with the remaining burger buns and chicken fillets.

• Immediately serve the hot Zinger Crunch Burgers.

Takeaway 

There you have it, folks. You’ve just learned how to make a zinger burger that will have everyone yearning for more.

Following our easy yet incredible recipe, you can now make crispy, juicy burgers brimming with flavor. 

Therefore, with this simple recipe, make a zinger burger that strikes all the perfect taste buds the next time you want a delightful dinner.

Enjoy your meal!

FAQ’s