Kheer is a word taken from the Sanskrit word “Skheer,” which means Milk and the major ingredient of the recipe is Milk.
Rice kheer is among the most popular dishes, mainly in the subcontinent cuisine. Traditionally, it is a dessert and served after lunch or dinner. However, it may be taken at any time and does not bind to any particular time or day.
It is considered one of the most favourite desserts and is just delicious. Your craving will be irresistible once you see the creamy, delicious texture of the dish. It is just simple to prepare with some essential ingredients available at home.
Additionally, the kheer has several variations and modifications, and instead of rice, it can also be made with vermicelli, lentils or vegetables, and much more.
However, the recipe is just awesome and will make you crave it, and it is made on various occasions, festivals, and events in the subcontinent.
It is an after-meal dessert, but it can be eaten at any time, even when your mood strikes to have something sweet. You’ll love it for sure.
How to make rice kheer? You must be craving it. Wait for a while; the recipe is just around the corner. Walk through the readings below to have the easiest recipe for rice kheer.
Kheer Ingredients
The ingredients may also vary depending on your interest and choice.
The ingredients you’ll require are:
- 1 litre of Milk (total fat, whole Milk)
- ⅓ cup of sugar (It may vary on your choice)
- ¼ Basmati rice
- ¼ cardamom powder
- Sweet green raisins
- 10-15 shredded almonds
Recipe: How to Make Rice Kheer?
The recipe is super easy, and you’ll be surprised by the fantastic taste.
Directions:
Follow the directions to prepare the easiest rice flour recipe at home.
Step 1:
The first step of the recipe is about washing and soaking the rice. It helps in preparing the rice so quickly.
Step 2:
Drain all the water used for soaking.
Step 3:
Blanch the nuts while the rice is soaking.
Step 4:
Get the pan and grease it with some oil. It will avoid sticking to the rice.
Step 5:
Start boiling the Milk in the pot at medium flame.
Step 6:
Once you see the Milk is boiling, add the drained rice.
Step 7:
Lower the flame and keep stirring until the rice is cooked and the Milk becomes thick; mash it with a spoon.
Step 8:
Add sugar, raisins, and cardamom, and keep stirring till the sugar gets dissolved properly.
Step 9:
Transfer into the bowl, and it’s ready to serve.
Step 10:
Garnish with the shredded almonds and nuts and serve. You can serve hot and even after some time.
Types of kheer
The dessert has a massive number of variations. Additionally, they also have different tastes and flavours. However, the following are some of the types of kheer.
- Rice kheer
Rice Kheer combines rice, Milk and other ingredients to give it the best taste.
- Apple kheer
Apple Kheer can be considered as the custard. The addition of the apple is something you’ll love.
- Vermicelli or seviyan kheer
It is one of the most typical dishes of the subcontinent cuisine. Cooking vermicelli or seviyan with Milk is the perfect combination of this delicious dessert.
- Poha kheer
You’ll surely love this recipe. Poha is very rich in carbohydrates, and Milk contains protein. So, it is just a perfect healthy and nutritious recipe.
- Soya kheer
Soya kheer is just frequent and easy to prepare. It is so healthy and contains calcium and protein. So, it is highly beneficial.
- Strawberry kheer
Another type is strawberry kheer. This is one of the best Kheer recipes containing strawberries, offering an awesome taste and making your day.
There are also various other recipes like green peas kheer, sabudana kheer, Rava kheer, pineapple kheer, and many more made with different ingredients, brown rice kheer, rice pudding kheer, etc.
Takeaway
The Kheer has several variations. However, how to make kheer rice is just super easy and simple to make in no time.
This blog post covered various types and recipes for the desert. Additionally, by following the directions, you can give the perfect touch to your recipe.
If you found the recipe helpful, share your thoughts with us.
FAQ’s
Which type of rice is good for Kheer?
What are the significant ingredients of Kheer?
How do you thicken Milk for Kheer?
How do you make rice payasam step by step with pictures?
Boil the rice and Milk in a pan.
Simmer and keep stirring occasionally, the rice will be cooked, and Milk will become thick.
Add sugar, raisins and cardamoms
Once the sugar has dissolved, transfer it into another bowl.
Serve with your loved ones.
