How To Make Kimchi Fried Rice

Welcome, culinary adventurers, to a journey that will excite your taste buds and tantalize your senses! Today, we’ll explore the delectable world of Korean cuisine, focusing on a beloved classic well-renowned for its punchy flavors and satisfying texture – Kimchi Fried Rice.

An exemplary dish where simplicity meets vibrancy, Kimchi Fried Rice, or ‘Kimchi Bokkeumbap,’ as it’s traditionally known, holds a special place in the hearts of both Korean natives and global food enthusiasts. 

With its fiery kick, tangy undertones, and perfect balance of taste, this dish represents the culinary richness of the Land of the Morning Calm in a bowl.

If you are wondering how to make Kimchi fried rice, at the end of the blog post, you can make Kimchi fried rice with a few simple steps. 

Kimchi Fried Rice Recipe

The recipe is simple, and you’ll surely love it. Do follow the simple directions to complete the recipe. 

The quantity and ingredients may also vary based on your choice and interest. 

Kimchi Fried Rice Ingredients 

The ingredients you’ll require:

• Get the bowl and add a cup of Kimchi. Cut it into small pieces. 
• 150g of bacon, cut into small pieces. 
• Three cups of medium grain rice. They must be fresh and steamed. 
• Get four large eggs and cook them. 
• ½ tablespoon minced garlic. 
• ½ tablespoon sesame oil and cooking oil. 
• Sesame seeds for garnishing. 
• ½ stalk green onion, slice them thinly. 

Directions

The directions you’ll follow are as follows:

Step 1:

In step one, preheat the pan or wok before adding the oil. Once it gets hot, add oil to the pan and spread it well. 

Step 2:

Add the garlic and stir for a few seconds, then add bacon and mix it properly until it is half cooked.

Step 3:

In this step, you’ll add Kimchi until it is almost cooked but only completely. 

Step 4:

Add mushrooms to the pan, and lower the heat. However, the addition of mushrooms is optional. 

Step 5:

Add the rice and kimchi juice (remaining in the bottom of the Kimchi bowl). Start mixing them well. 

Step 6:

Add the sesame oil and mix it well. 

Step 7: 

Take the kimchi rice out from the pot or wok, and garnish with sesame seeds, green onion, and whatever you want to add for garnishing. Start serving with your loved ones.

Vegetarian Kimchi Fried Rice

The recipe is simple, and you’ll surely love it. Do follow the simple directions to complete the recipe. 

The quantity and ingredients may also vary based on your choice and interest. 

Kimchi Fried Rice Ingredients 

The ingredients you’ll require:

• 1 cup of Kimchi. Cut it into small pieces. 
• 1 cup vegetarian Kimchi
• 1 Onion. Cut it into small slices. 
• Two tablespoons of sesame oil
• Two eggs 
• 2 cups cooked rice
• Minced garlic
• Black pepper powder

Instructions

The instructions to be followed are as stated below:

Step 1:

First, heat the pan or wok before pouring in the oil. Once it reaches a high temperature, evenly spread the oil across the pan. Fry it until it becomes soft.

Step 2:

Next, incorporate the Kimchi and cooked rice into the pan. Continuously stir until they are thoroughly mixed. Season with salt and black pepper.

Step 3:

You can either add eggs to the mixture or serve them on top of the rice.

Step 4:

For non-vegetarians, include thinly sliced boiled meat and thoroughly combine it with the other ingredients.

Step 5:

Introduce the sesame oil into the mixture and mix it well.

Step 6:

Remove the kimchi rice from the pot or wok, and garnish it with sesame seeds, green onions, and other desired toppings. Serve with your loved ones.

Reg

How To Make Kimchi Fried Rice With Chicken 

Kimchi fried rice is one of the delicious Korean recipes. The recipe is mainly made of vegetables. However, the other ingredients and meat are also added. The recipe is simple, and you’ll surely love it. Do follow the simple directions to complete the recipe. 

The quantity and ingredients may also vary based on your choice and interest. 

The ingredients you’ll require:

Kimchi Fried Rice Ingredients 

The ingredients you’ll require:

• 1 Chicken breast, and cut it into small pieces. 
• One cup of Kimchi into small pieces.
• 1 Green pepper
• ½ sliced onion 
• Two cloves of garlic 
• Brown sugar 
• One tablespoon Chilli sauce
• Two tablespoons of Soy sauce 
• One egg
• Carrot  
• Sesame oil 
• Sesame seeds 

Instructions

The following instructions outline the steps to follow:

Step 1:

Begin by preheating the pan or wok before adding the oil. Once it reaches a high temperature, spread the oil evenly in the pan. Fry until it becomes soft.

Step 2:

During this step, introduce the chicken and cook it until it turns brown on all sides. Once cooked, transfer the chicken from the wok to a separate pot.

Step 3:

Next, fry the vegetables while continuously stirring for 2 to 3 minutes. Add brown sugar, garlic, and chili paste, and continue frying.

Step 4:

Add the cooked rice and stir for a few minutes.

Step 5:

For an extra touch, prepare soy sauce. Combine the kimchi chicken with all the ingredients in the wok and mix thoroughly.

Step 6:

Reduce the heat and allow the rice to become crisp.

Step 7:

Heat sesame oil in a separate pot. Once it becomes hot, add the eggs.

Step 8:

Season the rice with salt according to your preference and stir.

Step 9:

Your crispy Kimchi fried rice is now ready. Serve it in a bowl. Additionally, this recipe is considered one of the finest for Kimchi fried rice.

Our Takeaway

The blog has covered the query of how to make Kimchi fried rice. In addition, the blog post has also covered other versions of Kimchi fried rice. 

If you want to try the different versions of Kimchi fried rice, this blog post might be helpful for you, as it has provided other recipes for fried rice. 

Hopefully, you found this post helpful and valuable. Share your feedback in the comment box. 

Thanks for reading!

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