Easy Rice Cooker Saffron Rice Recipe

Rice has become a crucial part of our lives. It would not be wrong if rice were declared one of the most common dishes everyone enjoys regularly. However, various rice recipes are eaten in different regions of the world, and they have some specific flavours. 

The recipe and taste may vary in different areas of the world based on their seasonings, spices, and the method they apply. However, saffron rice is one of the most famous dishes globally, and it stands as something exceptional while making saffron rice. 

This elegant dish with the fantastic flavour of saffron will surely make your day. It is unique and only affordable for some, as a saffron spice is costly and rich in flavour. However, it is used in rice and other recipes. 

The bright yellow rice recipe can be cooked in the rice cooker and offers some aromatic flavour to enhance your taste and bring another recipe into your kitchen.

You can easily find this recipe in middle eastern countries and subcontinent India and Pakistan. Besides, it also has some specific names in different regions of the world. 

If you’re just wondering about an easy rice cooker saffron recipe, you should read to the end to enjoy this perfect and unique recipe. 

How to Make a Saffron Rice Recipe in A Rice Cooker?

Saffron? Saffron is a spice that comes from the flower called saffron crocus. Additionally, they’re dried and shaped like a thread. It is used in different recipes, just like saffron rice. Saffron is one of the most expensive spices in the world. 

Easy Rice Cooker Saffron Rice Recipe

An aroma that transports you to the exotic land of Persia, a colour that delights the eyes, and a taste that lingers on your palate – that’s what our Easy Rice Cooker Saffron Rice brings to your dinner table. 

This recipe is the perfect blend of simplicity, opulence, and convenience, making it an excellent choice for everyday meals and special occasions.

Ingredients:

• 2 cups Basmati Rice
• 2.5 cups Water
• 1/2 teaspoon Saffron Threads
• 1 tablespoon Hot Water
• 1 tablespoon Olive Oil
• 1 teaspoon Salt

Steps:

1. Begin by rinsing the basmati rice under cold water until the water runs clear.
2. Soak the saffron threads in hot water for 10 minutes to extract the flavour and colour.
3. Drizzle the olive oil into your rice cooker, and add the rinsed rice and the soaked saffron along with its water. Stir in the salt.
4. Add the remaining water, close the lid, and set your rice cooker to the ‘White Rice’ setting.
5. Once cooked, allow the rice to stand for 5 minutes, then fluff it with a fork before serving.

How to Make Saffron Water For Rice?

Saffron water is a potent and flavourful addition to many dishes, especially rice recipes. This simple guide will help you make saffron water perfect to imbue your dishes with a rich and unique aroma.

Ingredients:

• 1/4 teaspoon Saffron Threads
• 2 tablespoons Hot Water

Steps:

1. Place the saffron threads in a small dish.
2. Pour hot water onto the threads, ensuring they’re fully submerged.
3. Let it steep for at least 15 minutes. The longer the steeping time, the more intense the colour and flavour.

How to Cook Saffron Rice in Instant Pot?

The Instant Pot revolutionizes making Saffron Rice, turning it into a fuss-free, one-pot wonder. It guarantees perfectly cooked, fluffy rice every time.

Ingredients:

• 2 cups Basmati Rice
• 2 cups Water
• 1/2 teaspoon Saffron Threads
• 1 tablespoon Hot Water
• 1 tablespoon Olive Oil
• 1 teaspoon Salt

Steps:

1. Rinse the rice under cold water until the water is clear.
2. Soak the saffron threads in hot water for 10 minutes.
3. Turn on your Instant Pot to the sauté setting and heat the olive oil.
4. Add the rinsed rice and saffron threads with their water, stirring to combine.
5. Add the salt and the remaining water.
6. Close the lid, set the valve to sealing, and select the ‘Rice’ setting.
7. Once cooked, allow a natural pressure release for 10 minutes, then release any remaining pressure. Fluff with a fork before serving.

What to Serve With Saffron Rice?

Saffron rice is a versatile side that complements a variety of dishes. It pairs beautifully with hearty stews and grilled meats, making it a staple in Middle Eastern and Indian cuisines. 

You can serve it with chicken tikka masala, lamb kofta, or mixed vegetable curry. Consider a vibrant ratatouille or a spicy chickpea curry for a vegetarian option. Add a tangy yoghurt sauce or a simple salad for a balanced meal.

Middle Eastern Saffron Rice Recipe

Embark on a culinary journey to the Middle East with this delightful Saffron Rice Recipe. The luxurious flavour of saffron combined with the aromatic basmati rice brings you an authentic Middle Eastern cuisine experience.

Ingredients:

• 2 cups Basmati Rice
• 2.5 cups Chicken Broth
• 1/2 teaspoon Saffron Threads
• 1 tablespoon Hot Water
• 2 tablespoons Butter
• 1 Onion, finely chopped
• 4 Cloves Garlic, minced
• 1 teaspoon Salt
• 1/2 cup Raisins
• 1/2 cup Slivered Almonds
• Fresh Parsley for garnish

Steps:

1. Rinse the basmati rice until the water runs clear.
2. Soak the saffron threads in hot water for 10 minutes.
3. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté until golden brown.
4. Stir in the rice, ensuring it’s well coated with butter and onions.
5. Add the saffron threads with water, raisins, slivered almonds, and salt.
6. Pour in the chicken broth, boil, reduce heat to low, cover and simmer for 20 minutes.
7. Let the rice rest for 5 minutes after turning off the heat. Fluff with a fork, garnish with fresh parsley and serve.

Takeaway 

In conclusion, this blog post has covered the various aspects of saffron rice. Additionally, the article also covered an easy rice cooker saffron recipe.

You can easily make a delicious saffron rice recipe by following these recipes. Hopefully, you found the guide helpful. Stay in touch with a lot of different rice recipes. 

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