For all the home cooks who are lovers of authentic Spanish cuisine and want to add a touch of Spanish flare to their everyday meals, we have just the recipe you need.
Spanish white rice, also known as “arroz blanco,” is a delectable and straightforward dish that graces dining tables across Spain.
This dish is the perfect backdrop to other robust Spanish flavors, and it is incredibly versatile, effortlessly blending with many other ingredients and spices. A key element of numerous Spanish main courses, arroz blanco is not just your regular white rice.
The Spanish cooking methods impart an earthy aroma and a subtle flavour that elevates it to a dish in its own right. Today, we will unlock the secrets of creating this delectable Spanish white rice right in your kitchen, which will taste as if it came straight from a traditional Spanish kitchen.
Recipe: How to Make Spanish White Rice?
Ingredients:
- 1 cup of long-grain white rice
- 2 cups of water
- 1 tablespoon of olive oil
- 1 small white onion, finely chopped
- 2 cloves of garlic, minced
- 1 bay leaf
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Directions:
Following are the directions to follow:
Preparation
Start by washing the rice thoroughly under cold running water until the water runs clear. This helps in removing excess starch, which can make the rice sticky. Once done, drain the rice and set it aside.
Sauté the Ingredients
Heat the olive oil in a saucepan over medium heat. Add the finely chopped onion, minced garlic, and bay leaf. Sauté these until the onions become translucent and the garlic releases its distinct aroma.
Add the Rice
Add the washed and drained rice into the saucepan. Stir everything well so the rice gets coated with the oil and starts to toast slightly. This will take around 2-3 minutes.
Add Water
After the rice is slightly toasted, pour in the water. Add the salt and pepper, and stir to combine all the ingredients.
Simmer the Rice
Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer. It’s essential to resist the temptation to stir the rice at this stage because it can become gummy.
Cook the Rice
Allow the rice to cook on low heat for about 18-20 minutes or until all the water is absorbed and the rice is tender.
Let it Rest
Once the rice is cooked, remove it from the heat and let it sit, still covered, for about 5-10 minutes. This step allows the rice to finish steaming and makes it fluffy.
Serve: Finally, remove the bay leaf, fluff the rice gently with a fork, and serve.
And there you have it, the simple yet incredibly delicious Spanish white rice! This basic recipe serves as a great starting point for countless Spanish dishes, and it is also flavorful enough to be enjoyed on its own.
Whether it’s a side dish or a base for a more elaborate Spanish meal, this versatile, authentic arroz blanco impresses. Enjoy!
Takeaway
Rice recipes are not so tricky and may not have a surprising difference. They are as simple as you like. To implement the recipe for How to make Spanish white rice, follow the above directions. You’ll surely love the recipe.
Try the recipe, and enjoy your day.
