How to Make Puffed Rice Cakes?

Are you searching for a delicious and wholesome treat perfect for any occasion? Look no further than puffed rice cakes! These delightful and airy confections are incredibly easy to make and a healthier alternative to many store-bought snacks. 

Bursting with crunch and a subtle sweetness, puffed rice cakes are a versatile canvas for your creativity, allowing you to customize them with various flavours and toppings. 

Whether you’re a novice in the kitchen or a seasoned cooking enthusiast, this guide will take you on a delectable journey to mastering the art of How to Make Puffed Rice Cakes from scratch. 

So, let’s gather our ingredients, roll up our sleeves, and embark on a culinary adventure that will leave everyone craving more!

Recipe: How to Make Puffed Rice Cakes?

The puffed rice recipe may vary based on the ingredients and flavour you add. Because there are various puffed rice cake recipes. However, the simple recipe for puffed rice is shared below. 

Puffed Rice Cakes Ingredients 

The ingredients you’ll require:

• 5 Cups puffed rice
• 1 cup sesame seeds, roasted
• 1/2 cup honey
• 1/2 cup tahini paste
• Dates paste (optional)
• 1/3 cup sugar
• 1/2 cup butter

Directions

The directions you’ll follow are as follows:

Step 1:

Get the pot, and prepare the paste of honey, tahini paste, and sugar. Heat them until the proper taste is ready. 

Step 2:

Now, you can pour this paste onto the puffed rice and marinate it well. 

Step 3:

Get the rice puffed by cleaning, boiling and cooking. 

Step 4:

Get the bowl and grease it with oil or butter, and add the puffed rice into the greased bowl. 

Step 5:

Allow the rice to cool. You can put the dish into the refrigerator for more than 1 hour. 

Step 6:

After the defined time, get the bowl out of the refrigerator and cut it into different sizes and shapes. Start serving your delicious puffed rice cakes. 

However, this is one of the easiest ways to prepare puffed rice cakes. In addition, you can also find some other ways to complete the recipe. 

You can also prepare the recipe with more sweet and savoury flavours by adding peanut butter, banana, strawberry, and your favourite flavour to make the recipe flavourful and delicious. 

What To Put On Rice Cakes For Breakfast?

If you want more ingredients on the rice cake and customize them with your choice, you can. You have several options to do so. 

However, the genuine taste of the recipe might change because it is just excellent and delicious on its own and might not be satisfying with other additional toppings. So, before adding anything else that exploits the natural shape and taste of the rice cakes, decide the perfect match. 

Although, if you want to try something new and exciting, you can try it, and there is nothing wrong with a unique experience. Please share your experience with us in the comment box how it feels. 

The things you can put on the rice cakes are as follows:

• Fresh and healthy sprinkles
• Your favourite fruits or vegetables
• Berries, various types of seeds
• Sliced banana
• Peanut butter
• Cinnamon
• Mashed avocado

These are a few topping ideas. Additionally, you can put on your choice and interest. 

Easy Homemade Rice Cakes 

This fantastic, delicious, and crunchy snack is common and easy, even at home. There are several homemade puffed rice cake recipes. However, follow the simple one below. Besides, there are also different puffed rice cakes nutrition facts. 

You need to follow the simple steps to complete the recipe. 

Recipe Of Rice Cakes At Home

Ingredients 

The ingredients you’ll require are:

• Uncooked rice
• Water
• Eggs 
• A small amount of flour
• Pepper or cinnamon (it depends on your flavour)

Directions

Follow all these simple directions to complete the recipe. 

1. Before starting the process, preheat the oven.
2. Grind the rice in the food processor or blender. 
3. Grind the rest of the ingredients in the high-speed blender.
4. Grease the bowl, and add the mixture to make your desired shape. 
5. Bake for over 40 minutes to get the well-cooked and crispy rice cakes. 

Takeaway 

In conclusion, how to make puffed rice cakes? Creating homemade puffed rice cakes is an opportunity to introduce healthy snacking into your lifestyle and an enjoyable culinary journey. 

It allows you to customize the taste according to your preference, whether you like them sweet, salty, or even spicy. 

The process might seem slightly challenging initially, but with a little practice, you’ll quickly master it. And once you do, the world of puffed rice cakes will open up to you, revealing numerous flavour combinations and creative ways to use these crunchy treats.

So, the next time you’re looking for a healthy, easy-to-make snack, remember these puffed rice cakes. They’re not just delightful and light, but they’re a testament to your culinary skills and commitment to wholesome eating. 

Enjoy the crunch, savor the taste, and take pride in knowing you’ve made it yourself. 

Happy cooking!

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