How to Make Paneer Tikka Masala? 

Learning how to make Paneer Tikka Masala will undoubtedly improve your culinary skills, whether you’re looking for the comfort of a home-cooked meal or thinking of making paneer tikka masala restaurant-style at home.

Paneer Tikka Masala is a dish that will tantalize your taste buds and take you on a culinary journey of the rich flavours of India. It is easy to make in the comfort of your own kitchen. 

This popular classic creates a perfect symphony of flavours that dance on your palate by blending the softness of paneer butter masala with the smokey flavour of paneer tikka.

Therefore, this blog post promises to reveal the secrets behind these tempting meals, whether you’re looking for the velvety allure of paneer butter masala, the taste of paneer malai tikka, or the uniqueness of paneer tikka masala dry. 

So, let’s find out!

How to Make Paneer Tikka Masala Step by Step With Pictures? 

The famous Indian dish paneer tikka masala, marinated and grilled paneer (Indian cottage cheese), comes with a hearty and delicious tomato-based curry. 

Whether you’re learning a paneer curry recipe or a paneer tikka masala dry recipe, this delightful Indian dish paneer tikka masala is an excellent fusion of flavours, textures, and spices to delight your taste buds. 

The instructions for creating the masala curry and paneer tikka are provided below:

Instructions:

Paneer Tikka Ingredients:

• 250g paneer, cut into cubes
• 1/2 cup thick yogurt
• 1 tablespoon ginger-garlic paste
• 1 tablespoon red chilli powder
• 1/2 tablespoon turmeric powder
• 1 tablespoon garam masala
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• Salt to taste
• 1 tablespoon lemon juice
• 1 tablespoon oil
• Bell peppers and onions (optional for skewering)

Paneer Tikka Masala Curry Ingredients:

• 2 tablespoons oil or ghee
• 1 large onion, finely chopped
• 2-3 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1 tablespoon red chilli powder (adjust to taste)
• 1 tablespoon garam masala
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 1/2 tablespoon turmeric powder
• 1/2 cup heavy cream
• Salt to taste
• Chopped cilantro for garnishing

Preparing Paneer Tikka Masala:

Step 1: Marinate The Paneer

• Yogurt, ginger-garlic paste, turmeric, garam masala, cumin, coriander, salt, lemon juice, and oil should all be combined in a mixing bowl.

• Add paneer cubes and completely coat them in the marinade. Allow them to marinade for at least a few hours, preferably in the fridge.

• You can also marinate bell peppers and onions with paneer or keep them separate if you’re using them.

Step 2: Grill Paneer

• After marinating, skewer the paneer cubes (and any other veggies).

• The skewers can be roasted on a stovetop grill, in an oven, or barbeque until the paneer gets a delicious char and is well cooked. For even cooking, keep in mind to occasionally flip them.

• After being cooked, place the paneer tikka from the skewers aside.

Step 3: Make The Paneer Masala Curry

• The chopped onion should be sauteed in hot oil or ghee till golden brown.

• Ginger-garlic paste should be added and cooked for a minute to remove the raw smell.

• Add the turmeric powder, cumin powder, coriander powder, garam masala, and red chilli powder. To bring out the flavours in the spices, sauté them for a minute.

• Add the tomato puree and continue cooking until the masala thickens and the oil begins to separate from it.

• Lower the heat, add the heavy cream, and whisk to mix thoroughly.

• Add the grilled paneer cubes (and any other veggies, if any) gently to the curry. Allowing the flavours to mingle together, simmer them for some time.

• Adjust the salt and spices depending on your own preferences.

• Add chopped cilantro as a garnish before serving.

Step 4: Serving 

Serve the delicious Paneer Tikka Masala with naan, roti, or steaming rice for a delightful meal that combines the smokey taste of paneer tikka and the rich flavours of the masala curry. 

Enjoy this traditional Indian cuisine with your family and friends!

Takeaway

Knowing how to make Paneer Tikka Masala could improve your cooking skills and create a lasting impression on your taste buds. 

You need to follow these steps above, whether making a paneer tikka recipe or attempting the paneer tikka on tawa method. 

So, grab your ingredients, set the stove, and let your kitchen become a delicious symphony of spices. 

FAQ’s

Is paneer masala the same as tikka masala?

There is no similarity between paneer masala and tikka masala. Indian cottage cheese, or paneer, is cooked in a spicy gravy to make paneer masala. In contrast, tikka masala traditionally refers to a meal made with marinated meat cooked in a rich tomato-based sauce.

What is the difference between paneer tikka and paneer tikka masala?

Unlike paneer tikka masala, which is a creamy curry containing pieces of paneer tikka, paneer tikka is a grilled or skewered paneer dish.

What is paneer tikka made of?

Marinated paneer cubes are combined with yogurt, spices, and spices to create paneer tikka.

Is Paneer Tikka healthy or unhealthy?

Paneer Tikka, an excellent source of calcium and protein, can be a healthy diet dish if prepared using less oil. It promotes muscular growth and is an ideal diet for fitness.

Is paneer better for you than chicken?

Paneer has less protein per 100 grams than chicken, but it also has a good quantity of cholesterol, which regulates blood flow. In contrast to chicken, paneer also includes sodium, though in a much less amount. However, chicken is still the better choice for muscle growth and repair.

Is it OK to eat paneer daily?

As long as consumption is limited, eating paneer every day is good. But those who frequently lift weights at the gym require a lot of energy and the right kind of protein. Daily eating about 100 grams of paneer won’t hurt as you lead an active lifestyle.

Is paneer more fattening than chicken?

Chicken could be a better option if you want to ingest fewer calories. Chicken has 165 calories per 100g. On the other hand, 100g of paneer has approximately 265–320 calories, making you feel full.