The fantastic challenge of learning how to make New York-style pizza? – Homemade recipe promises to bring the famous flavours of New York right into your kitchen.
There’s no denying the magnetic allure of authentic New York pizza, with its thin, foldable crust, generous toppings, and signature fusion of savoury sauce and bubbling cheese.
But what if we told you that you don’t need to stand in line for a slice of pizza to enjoy this culinary masterpiece?
You can go out on a delightful quest to make your own pizza, New York-style, all in the comfort of your own home, with determination, a sprinkle of expertise, and a pinch of passion.
We will discover the secrets to making the ideal thin crust, stuffing it with the best ingredients, and achieving the signature flavour that pizza lovers have adored for decades.
So, put on your apron, roll up your sleeves and prepare to take your homemade pizza to a new level!
What is New York Style Pizza?
Pizza made in the New York style is a celebrated culinary delicacy with unique qualities that make it stand out from other types of pizza.
This type is identified by its thin, foldable crust, made possible by a particular New York-style pizza dough recipe.
Further, unlike its thicker, doughier counterparts like Chicago deep-dish, the best New York-style pizza is about the ideal balance of crispiness and chewiness.
A slice can be folded in half for easy on-the-go pleasure, making it a classic street dish in the busy city. It is incredibly enticing because there are many different topping options, but traditional favourites like pepperoni or a slice of basic cheese will always stay on trend.
Even while it’s undoubtedly tasty, it’s important to remember that the New York-style pizza calories can add up. If you’re worried about your weight, eating it in moderation is necessary.
New York Style Pizza Recipe
New York-style pizza is renowned for its crisp crust, thin, foldable crust, simple tomato sauce, and generous toppings.
Here is a simple recipe for making pizza in the New York style at home:
The following are the ingredients of New York-style pizza:
For The Pizza Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 teaspoon granulated sugar
- 1 1/2 cups warm water (110°F or 43°C)
- 3 1/2 cups bread flour
- 2 tablespoons olive oil
- 2 teaspoons salt
The Pizza Sauce:
- 1 can (28 ounces) whole peeled tomatoes
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Pinch of red pepper flakes (optional)
For The Toppings:
- 2 cups shredded mozzarella cheese
- Toppings of your choice (e.g., pepperoni, mushrooms, bell peppers, onions, olives)
How to Make New York-Style Pizza Dough?
Here are the instructions to make New York-style pizza dough:
- Combine warm water, sugar, and yeast in a small bowl. Once it starts to foam, give it a gentle stir and let it rest for about 5 to 10 minutes.
- Mix the flour and salt in a large bowl. Fill the center with a well, then add the yeast mixture and the olive oil.
- On a floured surface, knead the dough for about 5 to 7 minutes or until it is smooth and elastic. Stir the mixture until it forms a dough.
- Place it in a lightly oiled bowl, cover it with plastic wrap or a clean kitchen towel, and let it rise for about 1 to 2 hours in a warm, draft-free area until the dough has doubled.
4 Easy Steps to Make The New York-Style Pizza
Easy steps to make the New York-style pizza are mentioned below:
1: Make Pizza Sauce
- Heat the olive oil in a saucepan over medium heat. Add the minced garlic and saute until fragrant, about 30 seconds.
- With your hands, crush the entire peeled tomatoes and add them to the saucepan with their juices.
- Add the salt, pepper, red pepper flakes (if using), and dried oregano. Stirring occasionally, simmer the sauce for 15 to 20 minutes or until it thickens.
- Take the sauce off the stove and let it cool.
2: Assemble The Pizza
- Set your oven to its highest temperature, often 500°F (260°C). Put a pizza stone in there if you have one, as the oven heats up.
- In two halves, divide the pizza dough. Each part should be rolled onto a floured surface into a circle 12 to 14 inches (30 to 35 cm) in diameter with slightly thicker edges to create a crust.
- Roll out the dough and place it on a pizza peel or an inverted baking sheet sprinkled with flour or cornmeal to prevent sticking.
- Over the dough, apply a thin layer of pizza sauce, leaving a thin border all the way around.
- Over the sauce, scatter a generous amount of shredded mozzarella cheese.
- Add the toppings of your choice.
3: Bake The Pizza
- Slide the pizza carefully onto a parchment-lined baking sheet or a pizza stone that has been preheated.
- Bake for 12 to 15 minutes until the cheese is bubbling and lightly browned and the crust is golden brown.
4: Serve The New York-Style Pizza
- Take the pizza from the oven and let it cool for a minute.
- Slice it into large pieces and enjoy your homemade New York-style pizza.
Remember that making thin, foldable slices is the key to preparing New York-style pizza. So, try to get a thin crust that is still crispy. Enjoy!
With the help of this article on how to make New York-style pizza? Homemade recipe: you now have all the details you need to start this incredible journey in your own kitchen.
Remember that the ingredients are only one aspect of the recipe; each process step also requires your passion and attention to detail.
You can create a pizza that perfectly captures the essence of New York, from the toppings to the crisp yet foldable crust to the perfect blend of cheese and sauce combination.
So, do you want to indulge in a slice of New York-style pizza? Try our Top Recipes now!