Want a treat that will surely satisfy your meat cravings?
Look no further than to learn how to make meat lovers pizza in the comfort of your own home!
The blending of flavours, the tempting aroma of sizzling meats, and the irresistible combination of textures all produce a culinary masterpiece that can easily compete with any dish from a restaurant.
However, why limit yourself to enjoying this fantastic dish at a pizzeria? You can start a journey to make the ideal meat lover’s pizza in the comfort of your home with a dash of excitement and a sprinkle of culinary adventure.
Pizza meat lovers never fail to give a wonderfully delicious experience that leaves taste buds craving more, whether enjoying this masterpiece at a pizzeria or making it in your own home.
This meat lover’s pizza recipe will walk you through the process of making meat lover’s pizza step-by-step and will have everyone asking for the recipe.
Additionally, various meat lovers’ pizza topping recipes are available, but this pizza variation established itself as a loved classic in the world of pizza enthusiasts.
Let’s dive in!
Meat Lovers Pizza Ingredients
The following are the ingredients of the recipe for meat lovers pizza.
- 1 package (about 2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 3/4 cup warm water (110°F/43°C)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
Meat Lovers Pizza Toppings
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup cooked and crumbled bacon
- 1/4 cup cooked and crumbled sausage
- 1/4 cup sliced pepperoni
- 1/4 cup sliced cooked ham
- 1/4 cup sliced cooked meatballs
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Red pepper flakes (optional, for some heat)
5 Easy Steps to Make Meat Lovers Pizza
Here are the steps to make delicious meat lover’s pizza at home:
1: Make The Dough
- Mix the yeast, sugar, and warm water in a small bowl. Allow it to rest for 5 to 10 minutes until frothy.
- Put the flour and salt in a larger bowl.
- Combine the flour mixture with the oil and yeast mixture.
- Mix it till a dough forms. On a floured surface, knead the dough for about 5 minutes or until it is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a damp towel, and allow it to rise in a warm place for approximately 1 to 2 hours or until it doubles in size.
2: Prepare The Toppings
- If not previously cooked, cook the bacon, sausage and meatballs. Crumble them into bite-sized pieces.
- Slice the cooked ham, pepperoni and any additional meats you’ll use.
3: Assemble The Pizza
- Punch down the rising dough and roll it out to the desired pizza size and thickness on a floured surface.
- Place the rolled-out dough on a baking sheet or pizza pan.
- Leave a thin border around the edges as you spread the pizza sauce over the dough.
- Add about 1 cup of shredded mozzarella cheese over the sauce.
- Place the meatballs, ham, sliced pepperoni, bacon, and crumbled sausage over the cheese.
- Add the remaining 1/2 cup of mozzarella cheese over the toppings.
- Add some dried basil and oregano over the cheese.
4: Bake The Meat Lovers Pizza
- Preheat your oven to 475°F (245°C) to bake the pizza.
- Put the pizza in the preheated oven with care, and bake for 12 to 15 minutes until the crust is golden and the cheese is melted and bubbly.
5: Serve The Pizza
- After baking, take the pizza out of the oven and let it cool a little before cutting.
- Red pepper flakes can add more spice to the pizza if desired.
- Serve and enjoy the hot meat lover’s pizza slices.
Feel free to change the toppings or the serving sizes according to your preferences.
Enjoy your cheesy, meaty creation!
Calories in a Slice of Meat Lovers Pizza
A slice of meat lovers’ pizza is an indulgent treat that blends a symphony of savoury treats. This delicious slice, stuffed with protein-rich meats like pepperoni, sausage, bacon and ham, explodes a flavour with each bite.
Further, it’s crucial to be aware of the meat lover’s pizza calories in a piece while analyzing the meat lover’s pizza nutrition.
The precise calorie count can change depending on elements like the slice’s size and the components it contains.
Although the tantalizing mix of meats enhances its robust flavour profile, it’s important to eat this culinary delicacy in moderation and to consider the calories it adds to your daily consumption.
In conclusion, following the step-by-step instructions on how to make meat lovers pizza will help you not only make a tasty meal but also create a symphony of flavours that will leave everyone craving for more.
As the pizza bakes to perfection, the aroma that fills your kitchen will serve as a testament to your commitment to culinary excellence.
Get yourself a slice of pizza heaven that honours the joy of meat lovers everywhere.
Try our Top Recipes to create meat lover’s pizza magic at home!
How many calories are in a slice of meat lovers pizza?
How many calories are in a meat lovers pizza?
What is on a meat lovers pizza?
What are the most common meat toppings on a meat lovers pizza?
Can I customize the meat toppings on my meat lovers pizza?
Are there any vegetarian options for a meat lovers pizza?
Is meat lovers pizza suitable for people with dietary restrictions?
What type of crust works best for a meat lovers pizza?
Can I add extra cheese to my meat lovers pizza?
Are there healthier alternatives for a meat lovers pizza?
Do meat toppings on a pizza need to be pre-cooked?