In the grand mosaic of global cuisines, Asian-inspired dishes continue to spark fascination in the hearts of food enthusiasts everywhere. One of these cherished culinary gems is the stimulating, colorful, and undeniably tasty Beef Fried Rice.
This dish, simple in its approach yet complex in its flavor profile, is a universally loved entree that brings the unique essence of Asian cuisine into your kitchen.
Beef Fried Rice is a versatile meal, offering a harmonious blend of textures and tastes equally suitable for a cozy family dinner, a quick weeknight meal, or a special occasion.
Succulent beef, fragrant rice, crisp vegetables, and a delightful array of seasonings combine in a symphony of flavors that make your taste buds dance.
Recipe: How to Make Beef Fried Rice?
Follow the directions below to learn the recipe.
- 2 cups of cooked rice (preferably day-old for better texture)
- 200g of beef, thinly sliced
- 2 large eggs
- 1 medium carrot, finely diced
- 1/2 cup of green peas
- 3 green onions, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 2 teaspoons of sesame oil
- Salt and pepper to taste
- 2 tablespoons of vegetable oil for frying
- Heat one tablespoon of vegetable oil in a large pan or wok over medium heat. Add the beef slices, season with a little salt and pepper, and stir-fry until the beef is browned. Remove the beef from the pan and set it aside.
- In the same pan, add a little more oil if needed. Crack the eggs into the pan and scramble them until fully cooked. Remove the eggs and set them aside with the beef.
- Add another tablespoon of oil to the pan. Toss in the minced garlic and sauté until it becomes fragrant.
- Add the diced carrots and green peas to the pan. Stir-fry the vegetables until they’re tender.
- Increase the heat to high and add the cooked rice to the pan. Stir well to mix the rice with the vegetables.
- Pour in the soy sauce, oyster sauce, and sesame oil. Stir thoroughly to ensure the seasonings coat the rice and vegetables evenly.
- Return the cooked beef and scrambled eggs to the pan. Toss everything together until the ingredients are well combined.
- Finally, sprinkle the chopped green onions over the rice, give it one more good stir, then remove from heat.
- Your flavorful Beef Fried Rice is now ready to be served and enjoyed.
Your culinary journey doesn’t stop here, though. This Beef Fried Rice recipe is adaptable, so feel free to add other ingredients like bell peppers, mushrooms, or baby corn to make it uniquely yours.
With every bite bursting with flavor, this dish is a testament to the beauty of Asian cuisine and the wonders you can create in your kitchen.
Fried rice is one of the most popular dishes worldwide. It is simple to prepare. However, follow the simple steps in this blog post to learn how to make beef fried rice.
In addition, this guide also covered various other insights into the recipe that you can have to make the recipe more delicious and flavorful.
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What gives Chinese fried rice its flavor?
What are the steps to make fried rice?
Chop all the vegetables first in the bowl, and season the beef minced with a tablespoon of the mixture of the sauces, white pepper and ginger. Mix it well and set it aside.
Get the pan or wok and add the eggs. Break the eggs into small pieces, instantly remove the heat, and set aside.
Add the oil to the same pan, and fry the onion, garlic, and white part of the spring onion. It takes a few seconds.
put the minced beef, fry it over high flame, and cook properly.
Add the vegetables and cook until they get tender.
put the cooked rice and sauce mixture. Keep tossing and occasionally stirring over a high flame, and see all the ingredients added to the pan are appropriately cooked.
Turn the heat off and add scrambled eggs and a green part of the onions. Start combining everything well.
It’s time to transfer the beef fried rice to the serving plate. Garnish with chopped spring onions, and serve immediately.
What is the secret to fried rice?
What is beef fried rice made of?