If you’re wondering how to fry paneer cubes perfectly, you’ve come to the right place!
Take a moment to imagine yourself biting into perfectly golden and crisp paneer cubes, each one loaded with flavours that will take you to a world of culinary bliss.
Perfectly fried paneer cubes have the ideal combination of deliciously crispy outside and temptingly soft inside.
So, mastering the art of frying paneer cubes will provide you rich flavours and culinary joy.
We’ll tell you how to fry paneer in oil step-by-step, aroma it with flavorful paneer fry masala, and discover the tricks of cherished pan-fried paneer with a tempting texture and a burst of flavour, inspired by paneer fry Hebbars Kitchen.
With this guide to pan-fried paneer, whether you’re a budding home chef or a foodie, be ready to turn simple paneer into a delicious masterpiece that will have your taste buds dancing with joy!
4 Easy Steps to Fry Paneer Cubes
The process can need patience and practice, but the reward is a plateful of mouthwatering meals that can win over even the most passionate foodies.
Following are the simple steps to fry paneer cubes:
- 250g paneer (Indian cottage cheese), cut into bite-sized cubes
- 1 cup all-purpose flour (maida)
- 2 tablespoons cornstarch or cornflour
- 1 teaspoon red chilli powder (adjust to taste)
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- Salt to taste
- Oil for frying
- 2 tablespoons yogurt
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 tablespoon lemon juice
For Garnishing (optional):
- Chopped cilantro (coriander leaves)
- Lemon wedges
- Onion rings
Step 1: Marinate The Paneer
- Add the yogurt, ginger, garlic, and lemon juice to marinate in a mixing bowl.
- Gently coat the paneer cubes in the marinade after adding them.
- Give the paneer at least 30 minutes to marinate.
- This process helps in imparting the paneer flavour.
Step 2: Prepare The Batter
- Prepare the dry mixture for coating the paneer in a separate bowl.
- Combine the all-purpose flour, cornflour, salt, turmeric, cumin, red chilli powder, and garam masala.
- To create a smooth batter, gradually include water into the dry mixture.
- The batter ought to be thick enough to coat the paneer cubes.
Step 3: Fry The Paneer
- Heat the oil in a deep frying pan or kadai on medium heat.
- Make sure to coat each cube of marinated paneer with batter.
- Allow extra batter to trickle off.
- Avoid crowding the pan while carefully adding the coated paneer cubes one at a time into the heated oil. If needed, fry cubes in batches.
- Fry the paneer cubes until crisp and golden on both sides. Each batch should take 3 to 4 minutes.
- After being fried, take the paneer cubes from the oil using a slotted spoon and set them on a tray covered with paper towels. This helps in absorbing extra oil.
- With the remaining paneer cube batches, repeat the frying procedure.
Step 4: Serving
- Serve the hot fried paneer cubes with chopped cilantro, lemon wedges, and, if preferred, onion rings.
- Fried paneer cubes are delicious as a snack, starter, or side dish with rice or roti (an Indian flatbread).
- Additionally, you can use it in many curry recipes.
Enjoy your crunchy and tasty fried paneer cubes!
How to fry paneer cubes is not just simply a method; it is an art form that turns ordinary paneer into a masterpiece of flavours and textures.
These plain cubes can be turned into delightful golden nuggets by following the simple but crucial steps mentioned above.
In order to preserve the delicate flavours of paneer, it’s essential to maintain the ideal balance between crispiness and tenderness.
So, show off your cooking skills and share the delight of perfectly fried paneer cubes with your loved ones.
How to fry paneer cubes without sticking?You can use a nonstick or cast iron pan to fry paneer cubes without sticking. Additionally, ensure the oil is hot before putting the paneer into it.
Can we fry paneer directly?You can fry paneer right away after marinating or battering it.
How to fry paneer without burning?Heat the oil in the pan at a high temperature. Keep waiting until the oil is hot. Add paneer cubes after switching from high to low heat. Stir continuously to prevent burning and sticking.
Do you fry paneer before cooking?The raw paneer often breaks down when mixed with a sauce. Fry the cubed paneer to give it an outer crust that will assist the cheese to hold its form when cooked in a hot curry sauce.
Is it better to fry or boil paneer?Depending on the dish you make with paneer, frying will provide crispness, while boiling will keep the softness.
Why is my batter not sticking to paneer?The paneer won’t stick to the batter if it is too thick. There will be a lot of batter drippings if it is overly runny. Therefore, the consistency must be slightly thick yet free-flowing.
What to do if paneer becomes rubbery?Soak the paneer quickly in hot water or cook it with sauce to restore moisture.
Why does paneer break while cooking?Due to excessive heat or overcooking, the paneer might break. Handle it carefully and use moderate heat to avoid breaking down.
Why did my paneer turn out crumbly?The paneer can crumble if the curdling process is too rapid or the temperature is too high.