Let’s dive into the wonderful world of flavors with a simple yet delicious dish – Cilantro Lime Rice! This vibrant, fragrant dish is a wonderful accompaniment to various meals, acting as a bright and fresh counterpoint to bold, spicy, or hearty flavors.
Originating from Mexican cuisine but beloved worldwide, Cilantro Lime Rice is an aromatic mixture of fresh cilantro, zesty lime, and fluffy rice.
The recipe is quite straightforward and easy to master, so it’s perfect for both beginners in the kitchen and seasoned cooks seeking to add a little sparkle to their standard rice side dish.
The beauty of this dish lies in its simplicity and versatility. With just a few key ingredients — long-grain rice, lime juice and zest, fresh cilantro, and a dash of salt, you can transform ordinary rice into something truly special.
You can adjust the lime and cilantro to suit your taste, making it as tangy or herbaceous as you like.
Let’s embark on this culinary journey and learn how to make Cilantro Lime Rice!
Recipe of Cilantro Lime Rice
Following are some steps to complete the recipe.
The ingredients you’ll require are:
- 2 cups of long-grain white rice
- 2 1/2 cups of water
- Two tablespoons of unsalted butter
- Finely grated zest
- 1/2 cup of fresh cilantro, chopped
- Three tablespoons of fresh lime juice
Follow the directions below to complete the recipe.
Rinse the rice in a fine-mesh strainer under running water until the water runs clear.
Mix the rice, water, butter, and salt in a medium saucepan. Place the saucepan over medium heat, and bring it to a boil.
Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 18 to 20 minutes, or until the rice is tender and the water has been absorbed.
Remove the saucepan from heat, and let the rice sit covered for 5 minutes.
Fluff the rice with a fork, and add the cilantro and lime juice. Stir until well combined.
Serve the cilantro lime rice.
Enjoy your delicious and flavorful cilantro lime rice!
Cilantro Lime Rice And Chicken
You’ll require the following elements.
- Skinless chicken
- Garlic cloves minced
- Cilantro chopped
- Lime juice
Follow the steps to prepare Cilantro rice and chicken.
In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed rice, reduce heat to low, and cover the saucepan with a tight-fitting lid. Cook for 20 minutes.
While the rice is cooking, cut 1 pound of boneless, skinless chicken breasts into bite-sized pieces and season with salt and pepper.
In a large skillet, heat one tablespoon of oil over medium-high heat. Add the seasoned chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
Once the chicken is fully cooked, remove it from the skillet and set it aside.
In the same skillet, add two cloves of minced garlic and cook until fragrant, about 1 minute.
Stir in the cooked rice, 1/4 cup of chopped cilantro, and the juice of 2 limes. Cook until the lime juice is evenly distributed, about 2-3 minutes.
Return the cooked chicken to the skillet and toss to combine with the rice.
Serve the cilantro lime rice and chicken hot, garnished with additional chopped cilantro and lime wedges, if desired.
Enjoy your delicious and flavorful cilantro lime rice and chicken!
In conclusion, making cilantro lime rice is a quick and easy process that results in a tasty and flavorful side dish.
By following the steps shared in this blog post, you can easily create a dish perfect for various occasions, from weeknight dinners to special events.
This is a perfect guide to learning how to make cilantro lime rice and understanding the various other aspects of the recipe.
Stay in touch to enjoy more rice recipes, and keep reading.
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