How to Make a Calzone Pizza? | Italian Calzone Recipe

Are you tired of ordering the same pizza every time and craving a meal that blends pizza’s mouthwatering flavours with the gratifying fold of a pocket? 

The world of calzone pizza is the only place to look.

But how to make a calzone pizza?

Making your calzone pizza is more than just cooking a meal; it’s about going on a culinary adventure that unleashes your inner chef in the kitchen.

Let’s explore the steps of making the perfect calzone pizza, from choosing the best ingredients to mastering the folding technique that fills each bite with a burst of flavour. 

What is Pizza Calzone? 

A tasty Italian delicacy called a calzone pizza gives a unique twist to traditional pizza. A thin and pliable calzone dough is used as the outer layer to enclose various delicious ingredients. 

Various fillings are available, from traditional combinations like mozzarella cheese, tomato sauce, and pepperoni to more unique choices, including other cheeses, vegetables, cured meats, and seafood.

They provide a simple and adaptable method to experience the flavors of pizza without a plate and fork. 

Moreover, the ideal calzone dough recipe is essential to achieve the right texture, a golden-brown crust that is both crisp and soft. 

Even though there are several calzone recipes available, many people like an easy approach that doesn’t compromise flavour. 

The best calzone recipe balances taste and simplicity, providing a smooth combination of ingredients like mozzarella, ricotta cheese, cured meats, veggies, and other spices.

Calzone Pizza Ingredients

The following are the ingredients for calzone pizza:

For The Dough:

• 2 1/4 tsp (1 packet) active dry yeast
• 1 1/2 cups warm water (110°F or 45°C)
• 3 1/2 to 4 cups all-purpose flour
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp sugar

The Filling:

• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1 cup cooked and crumbled Italian sausage (optional)
• 1/2 cup sliced bell peppers
• 1/2 cup sliced mushrooms
• 1/2 cup sliced black olives
• 1/4 cup chopped fresh basil or parsley
• Salt and pepper to taste
• 1 egg 

For the Sauce (Optional if you prefer it inside or on the side):

• 1 can (28 oz) crushed tomatoes
• 2 garlic cloves, minced
• 1 tsp olive oil
• Salt, sugar, and dried herbs (like basil and oregano) to taste

How to Make Calzone Pizza Dough?

Here are the easy steps to make calzone pizza dough:

• Mix sugar and warm water in a bowl. After topping it with yeast, wait 10 minutes to let it foam.

• Combine the flour and salt in a big bowl. Fill the center with a well, then add the yeast mixture and the oil.

• Stir the ingredients together until the dough starts to come together.

• Transfer it to a floured board and knead it for about 10 minutes when the dough is smooth and elastic. 

• Place it in an oiled bowl, cover it with a moist cloth and allow it to rise for 1 to 1.5 hours in a warm spot.

• Divide the dough into 4 equal parts after punching it down.

Calzone Pizza Recipe

Here’s a basic recipe for making a calzone pizza:

1: Make The Sauce

• Heat the olive oil in a saucepan over a medium flame. Saute until aromatic after adding the minced garlic.

• Put in the smashed tomatoes and simmer. Add sugar, salt, and dry herbs for seasoning.

• Keep the sauce aside to cool after simmering for 20 to 30 minutes.

2: Roll Out The Dough

• Set your oven’s temperature to 475°F (245°C).

• Roll out the dough into circles that are each about 1/4 inch thick.

3: Add Toppings

• Spread ricotta cheese on one side of each circle, then add mozzarella, parmesan, sausage, bell peppers, mushrooms, olives, and basil. Put some pepper and salt on it.

• Make a semicircle by folding the remaining dough over the filling. To seal, firmly press the edges.

• Lightly brush each calzone’s top with a beaten egg. This will result in a golden brown finish for the calzone.

4: Bake The Calzone

• Put the calzones on a baking sheet lightly oiled or lined with parchment paper.

• Bake the calzones in a preheated oven for 15 to 20 minutes or until golden brown.

5: Serving

• Add the tomato sauce on top or serve it on the side.

• Serve the mouthwatering calzone pizza.

Feel free to add your own pizza toppings to the filling. Enjoy!

Takeaway

In a nutshell, mastering how to make calzone pizza at home is a culinary adventure that blends creativity with a few essential steps. 

Making calzone pizza at home is wonderful because it allows you so much creativity. Experiment with various flavour combinations, sauces, and textures to create a unique culinary creation.

So, roll up your sleeves, grab your favourite ingredients, and start working to create delicious calzone pizzas at your home.

Calzone pizzas – Bite into bliss with our Top Recipes!